“It would be so nice if something made sense for a change.” Alice…in Wonderland
Today, I have had an epiphany about gfcf food- bread in particular. (Perhaps I should have kept this moment until next Wednesday, AKA the Feast of Epiphany. But I didn’t. Pthhh!) Anyway, my epiphany. First, I need to start with stuff that we’re familiar with that is already close to gluten free. Save the fancy […]